Recipes

CHICKEN NOODLE SOUP

Ingredients

1(48oz) can Chicken Broth
1/2 lb boneless chicken breasts or chiken tenders(cut in bite-size pieces)
1 1/2 cup uncooked medium egg noodles
1 cup sliced carrots
2/3 cup chopped onion
1/2 cup sliced celery
1 teaspoon dried dill weed
1/4 teaspoon ground black pepper
1/4 teaspoon salt(optional)

Instructions

In a large sauce pan, over medium heat, cook chicken in chicken broth, about 20 minutes. Add noodles, carrots, onion, celery, dill weed, black pepper and salt. Heat to a boil. Reduce heat; simmer about 20 minutes or until noodles are cooked.You may add more broth if needed.

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