Shannon Kohn http://www.foodiewithskills.com
Ingredients
Makes: 4-6 servings
1 Tablespoon olive oil
1 cup matchstick carrots
1/2 cup onion, chopped
2 cups apple cider
1 cup dried, sweetened cranberries
1/2 teaspoon salt
1 (10-oz.) box plain couscous mix
1 large granny smith apple, cored and diced
1/2 cup pecan halves, toasted and coarsely chopped
Instructions
Preheat olive oil in a large saucepan over medium heat. Add carrots and onions; cook, stirring regularly, for 3-5 minutes just until vegetables are tender. Add apple cider, cranberries, and salt to saucepan; stir well. Bring mixture just to a boil. Remove from heat, stir in couscous, cover, and let stand for 5 minutes. Stir in apples and pecans. Serve warm or cover and refrigerate until ready to serve. Makes 4-6 servings.
