Chef Jesse Roque, Executive Chef and Owner of The Never Blue on Main and the Sweet Violet Chocolate Lounge in Hendersonville
Ingredients
2oz vanilla vodka
1oz Godiva white chocolate liqueur
1tablespoon red hots
And more for crushing and rimming
Half and half to taste
Instructions
Add the first three ingredients to a cocktail shaker with ice and shake vigorously , strain into crushed red hot rimmed martini glass and add half and half to taste.
