Recipes

Spinach Salad with Raspberry Vinaigrette

Ingredients

14 cup raspberry vinegar
3 tablespoons sugar-free raspberry preserves
2 tablespoons canola oil
8 cups fresh spinach, washed and patted dry, stemmed and torn into pieces
1/2 cup sliced mushrooms
14 cup chopped red onion
3 tablespoons coarsely chopped walnuts, toasted

Instructions

In a blender or food processor, combine the vinegar and raspberry preserves. Add the oil in a thin stream and blend well.
In a large bowl, carefully toss the spinach, mushrooms, onion, and walnuts with the dressing and serve immediately.
When berries are in season this is delicious with fresh raspberries or sliced strawberries.
This is a great recipe for a diabetic or someone watching their sugar…..just 1 gram of sugar

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