Kim Eades, Supper Swap Girls
Ingredients
24 Thin Bread Sticks (found by the croutons in the grocery store)
24 Round slices of Salami
1 Bunch of Basil Leaves
1 Tub of Herbed Cream Cheese
Instructions
Take a salami round and spread a thin layer of cream cheese. Top it with a basil leaf and then a bread stick. Roll the salami tightly around the bread stick. Repeat with the remaining bread sticks.
Serve them in your favorite tall water glass or beer mug.
