THE SUPPER SWAP GIRLS, KIM AND STEPHANIE
Ingredients
Corn
Canned Chipotle Pepper
Butter
Chives
Instructions
Corn in a Microwave:
Wrap shucked corn in plastic wrap and microwave on high for 3 minutes
Corn in Oven:
Preheat oven to 375 and bake in husks for 30-40 minutes depending on size. Let rest on counter for 10 min before shucking.
Chive Butter:
Mix diced chive with softened butter
Chipotle Butter:
Mix 1/3 canned Chipotle Pepper with 2/3 softened butter in a mini-prep for 25 seconds
