The Supper Swap Girls-Kim and Stephanie
Ingredients
1/2 lb bacon (1/2 package)
1/4 cup brown sugar
1/4 cup of roasted pecan pieces
1/2 teaspoon of chili powder
Instructions
Mix brown sugar and chili powder. Crunch pecans into small pieces (kids love to do this).
Cook bacon until almost done. Drain and lay bacon on a cookie sheet. Top with brown sugar mixture and press pecans into the sugar slightly. Place in a preheated 425 degree oven for 5-7 minutes to crisp. Blot carefully on paper towel and serve to your sweetie- yum!
